Summary
- Protein 29%
- Carbohydrates 16%
- Fat 55%
100 grams of Butter Chicken contain 149 kcal, 11 g protein, 5.8 g carbohydrates and 9.3 g fat. 1 serving (280 g) has about 417 kcal.
Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).
What Is in Butter Chicken?
Values are calculated from the ingredients of a standard recipe for 4 (1,677 g of raw ingredients in total).
| Ingredient | Amount | Energy | Share of calories |
|---|---|---|---|
| Chicken Thigh (Raw) | 700 g | 847 kcal | 40% |
| Cream (Liquid) | 150 g | 438 kcal | 21% |
| Butter | 60 g | 430 kcal | 20% |
| Tomato Puree | 400 g | 152 kcal | 7.2% |
| Yogurt (Whole Milk) | 100 g | 78 kcal | 3.7% |
| Onion | 100 g | 40 kcal | 1.9% |
| Sugar | 10 g | 39 kcal | 1.8% |
| Curry Powder | 8 g | 26 kcal | 1.2% |
| Sweet Paprika | 8 g | 23 kcal | 1.1% |
| Garlic | 15 g | 21 kcal | 1% |
| Ginger (Fresh) | 15 g | 12 kcal | 0.6% |
| Cumin | 3 g | 11 kcal | 0.5% |
| Water | 100 g | 0 kcal | 0% |
| Salt | 8 g | 0 kcal | 0% |
15% of the weight is counted as lost to evaporation during cooking.
Butter Chicken Nutrition Facts
| Vitamins | Per 100 g | NRV |
|---|---|---|
| Vitamin D | 0.12 µg | 2% |
| Vitamin K | 4 µg | 5% |
| Vitamin B1 (thiamin) | 0.06 mg | 5% |
| Vitamin B2 (riboflavin) | 0.16 mg | 11% |
| Vitamin B3 (niacin) | 3.3 mg | 20% |
| Vitamin B6 | 0.29 mg | 21% |
| Minerals | Per 100 g | NRV |
|---|---|---|
| Calcium | 34.5 mg | 4% |
| Iron | 1.3 mg | 9% |
| Magnesium | 23.9 mg | 6% |
| Phosphorus | 124 mg | 18% |
| Potassium | 303 mg | 15% |
| Sodium | 281 mg | 12% |
| Zinc | 1 mg | 10% |
| Copper | 0.13 mg | 13% |
| Manganese | 0.13 mg | 7% |
| Fat breakdown | Per 100 g |
|---|---|
| Saturated fat | 4.9 g |
| Monounsaturated fat | 2.8 g |
| Cholesterol | 67.9 mg |
NRV: share of the EU adult nutrient reference value provided by 100 g.
Allergens and Diets
- Milk
- Vegan
- No
- Vegetarian
- No
- Gluten-free
- Yes
- Dairy-free
- No
Based on the recipe’s ingredients; ready-made and restaurant versions may contain traces.
Data Source
Values are calculated from the dish’s ingredients and weights, using the USDA FoodData Central measurement for each ingredient. Calories and macros are not AI estimates.
Values are averages and vary by recipe, product and portion. Not medical advice.
Frequently Asked Questions
- How many calories are in Butter Chicken?
- 100 grams of Butter Chicken contain 149 kcal. 1 serving (280 g) has about 417 kcal.
- How much protein is in Butter Chicken?
- 100 grams contain 11 g of protein; 29% of its energy comes from protein.
- Is Butter Chicken gluten-free?
- Yes. It contains no gluten-containing grain.
- Is Butter Chicken vegan?
- No, it contains animal products.