Ginger (Fresh) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
80
kcal / 100 g
Protein
1.8
g / 100 g
Carbohydrates
17.8
g / 100 g
Fat
0.75
g / 100 g
Where the energy comes from
  • Protein 9%
  • Carbohydrates 83%
  • Fat 8%

100 grams of Ginger (Fresh) contain 80 kcal, 1.8 g protein, 17.8 g carbohydrates and 0.75 g fat. 1 tsp (2 g) has about 2 kcal.

Low fatLow saturated fatLow sugarLow sodium

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Ginger (Fresh) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A0 µg0%
Vitamin C5 mg6%
Vitamin D0 µg0%
Vitamin E0.26 mg2%
Vitamin K0.1 µg0%
Vitamin B1 (thiamin)0.025 mg2%
Vitamin B2 (riboflavin)0.034 mg2%
Vitamin B3 (niacin)0.75 mg5%
Vitamin B60.16 mg11%
Vitamin B120 µg0%
Folate11 µg6%
MineralsPer 100 gNRV
Calcium16 mg2%
Iron0.6 mg4%
Magnesium43 mg11%
Phosphorus34 mg5%
Potassium415 mg21%
Sodium13 mg1%
Zinc0.34 mg3%
Copper0.23 mg23%
Manganese0.23 mg11%
Selenium0.7 µg1%
Fat breakdownPer 100 g
Saturated fat0.2 g
Monounsaturated fat0.15 g
Polyunsaturated fat0.15 g
Trans fat0 g
Cholesterol0 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
Yes
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Ginger root, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Ginger (Fresh)?
100 grams of Ginger (Fresh) contain 80 kcal. 1 tsp (2 g) has about 2 kcal.
How much protein is in Ginger (Fresh)?
100 grams contain 1.8 g of protein; 9% of its energy comes from protein.
Is Ginger (Fresh) gluten-free?
Yes. It contains no gluten-containing grain.
Is Ginger (Fresh) vegan?
Yes, it contains no animal products.

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