Salt Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
0
kcal / 100 g
Protein
0
g / 100 g
Carbohydrates
0
g / 100 g
Fat
0
g / 100 g

100 grams of Salt contain 0 kcal, 0 g protein, 0 g carbohydrates and 0 g fat. 1 tbsp (18 g) has about 0 kcal.

Low calorieLow fatLow saturated fatLow sugar

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Salt Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Vitamin B1 (thiamin)0 mg0%
Vitamin B2 (riboflavin)0 mg0%
Vitamin B3 (niacin)0 mg0%
Vitamin B60 mg0%
Vitamin B120 µg0%
Folate0 µg0%
MineralsPer 100 gNRV
Calcium24 mg3%
Iron0.33 mg2%
Magnesium1 mg0%
Phosphorus0 mg0%
Potassium8 mg0%
Sodium38,800 mg1,617%
Zinc0.1 mg1%
Copper0.03 mg3%
Manganese0.1 mg5%
Selenium0.1 µg0%
Fat breakdownPer 100 g
Saturated fat0 g
Monounsaturated fat0 g
Polyunsaturated fat0 g
Trans fat0 g
Cholesterol0 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
Yes
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Salt, table. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Salt?
100 grams of Salt contain 0 kcal. 1 tbsp (18 g) has about 0 kcal.
Is Salt gluten-free?
Yes. It contains no gluten-containing grain.
Is Salt vegan?
Yes, it contains no animal products.

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