Saffron Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
310
kcal / 100 g
Protein
11.4
g / 100 g
Carbohydrates
65.4
g / 100 g
Fat
5.9
g / 100 g
Where the energy comes from
  • Protein 13%
  • Carbohydrates 72%
  • Fat 15%

100 grams of Saffron contain 310 kcal, 11.4 g protein, 65.4 g carbohydrates and 5.9 g fat. 1 tbsp (2.1 g) has about 7 kcal.

Source of fiberSource of protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Saffron Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A27 µg3%
Vitamin C80.8 mg101%
Vitamin D0 µg0%
Vitamin B1 (thiamin)0.12 mg10%
Vitamin B2 (riboflavin)0.27 mg19%
Vitamin B3 (niacin)1.5 mg9%
Vitamin B61 mg72%
Vitamin B120 µg0%
Folate93 µg47%
MineralsPer 100 gNRV
Calcium111 mg14%
Iron11.1 mg79%
Magnesium264 mg70%
Phosphorus252 mg36%
Potassium1,720 mg86%
Sodium148 mg6%
Zinc1.1 mg11%
Copper0.33 mg33%
Manganese28.4 mg1,420%
Selenium5.6 µg10%
Fat breakdownPer 100 g
Saturated fat1.6 g
Monounsaturated fat0.43 g
Polyunsaturated fat2.1 g
Trans fat0 g
Cholesterol0 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
Yes
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Spices, saffron. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Saffron?
100 grams of Saffron contain 310 kcal. 1 tbsp (2.1 g) has about 7 kcal.
How much protein is in Saffron?
100 grams contain 11.4 g of protein; 13% of its energy comes from protein.
Is Saffron gluten-free?
Yes. It contains no gluten-containing grain.
Is Saffron vegan?
Yes, it contains no animal products.

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