Yogurt (Low Fat) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
63
kcal / 100 g
Protein
5.3
g / 100 g
Carbohydrates
7
g / 100 g
Fat
1.6
g / 100 g
Where the energy comes from
  • Protein 33%
  • Carbohydrates 45%
  • Fat 22%

100 grams of Yogurt (Low Fat) contain 63 kcal, 5.3 g protein, 7 g carbohydrates and 1.6 g fat. 1 cup (245 g) has about 154 kcal.

Low fatLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Yogurt (Low Fat) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A14 µg2%
Vitamin C0.8 mg1%
Vitamin D0 µg0%
Vitamin E0.03 mg0%
Vitamin K0.2 µg0%
Vitamin B1 (thiamin)0.044 mg4%
Vitamin B2 (riboflavin)0.21 mg15%
Vitamin B3 (niacin)0.11 mg1%
Vitamin B60.049 mg4%
Vitamin B120.56 µg22%
Folate11 µg6%
MineralsPer 100 gNRV
Calcium183 mg23%
Iron0.08 mg1%
Magnesium17 mg5%
Phosphorus144 mg21%
Potassium234 mg12%
Sodium70 mg3%
Zinc0.89 mg9%
Copper0.013 mg1%
Manganese0.004 mg0%
Selenium3.3 µg6%
Fat breakdownPer 100 g
Saturated fat1 g
Monounsaturated fat0.43 g
Polyunsaturated fat0.044 g
Cholesterol6 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Milk
Vegan
No
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
No

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Yogurt, plain, low fat. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Yogurt (Low Fat)?
100 grams of Yogurt (Low Fat) contain 63 kcal. 1 cup (245 g) has about 154 kcal.
How much protein is in Yogurt (Low Fat)?
100 grams contain 5.3 g of protein; 33% of its energy comes from protein.
Is Yogurt (Low Fat) gluten-free?
Yes. It contains no gluten-containing grain.
Is Yogurt (Low Fat) vegan?
No, it contains animal products.

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