Hard-Boiled Egg Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
155
kcal / 100 g
Protein
12.6
g / 100 g
Carbohydrates
1.1
g / 100 g
Fat
10.6
g / 100 g
Where the energy comes from
  • Protein 34%
  • Carbohydrates 3%
  • Fat 63%

100 grams of Hard-Boiled Egg contain 155 kcal, 12.6 g protein, 1.1 g carbohydrates and 10.6 g fat. 1 large (50 g) has about 78 kcal.

Low sugarHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Hard-Boiled Egg Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A149 µg19%
Vitamin C0 mg0%
Vitamin D2.2 µg44%
Vitamin E1 mg9%
Vitamin K0.3 µg0%
Vitamin B1 (thiamin)0.066 mg6%
Vitamin B2 (riboflavin)0.51 mg37%
Vitamin B3 (niacin)0.064 mg0%
Vitamin B60.12 mg9%
Vitamin B121.1 µg44%
Folate44 µg22%
MineralsPer 100 gNRV
Calcium50 mg6%
Iron1.2 mg9%
Magnesium10 mg3%
Phosphorus172 mg25%
Potassium126 mg6%
Sodium124 mg5%
Zinc1.1 mg11%
Copper0.013 mg1%
Manganese0.026 mg1%
Selenium30.8 µg56%
Fat breakdownPer 100 g
Saturated fat3.3 g
Monounsaturated fat4.1 g
Polyunsaturated fat1.4 g
Cholesterol373 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Egg
Vegan
No
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Egg, whole, cooked, hard-boiled. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Hard-Boiled Egg?
100 grams of Hard-Boiled Egg contain 155 kcal. 1 large (50 g) has about 78 kcal.
How much protein is in Hard-Boiled Egg?
100 grams contain 12.6 g of protein; 34% of its energy comes from protein.
Is Hard-Boiled Egg gluten-free?
Yes. It contains no gluten-containing grain.
Is Hard-Boiled Egg vegan?
No, it contains animal products.

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