Mozzarella Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
299
kcal / 100 g
Protein
22.2
g / 100 g
Carbohydrates
2.4
g / 100 g
Fat
22.1
g / 100 g
Where the energy comes from
  • Protein 30%
  • Carbohydrates 3%
  • Fat 67%

100 grams of Mozzarella contain 299 kcal, 22.2 g protein, 2.4 g carbohydrates and 22.1 g fat. 1 cup (112 g) has about 335 kcal.

Low sugarHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Mozzarella Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A179 µg22%
Vitamin C0 mg0%
Vitamin D0.4 µg8%
Vitamin E0.19 mg2%
Vitamin K2.3 µg3%
Vitamin B1 (thiamin)0.03 mg3%
Vitamin B2 (riboflavin)0.28 mg20%
Vitamin B3 (niacin)0.1 mg1%
Vitamin B60.037 mg3%
Vitamin B122.3 µg91%
Folate7 µg4%
MineralsPer 100 gNRV
Calcium505 mg63%
Iron0.44 mg3%
Magnesium20 mg5%
Phosphorus354 mg51%
Potassium76 mg4%
Sodium486 mg20%
Zinc2.9 mg29%
Copper0.011 mg1%
Manganese0.03 mg2%
Selenium17 µg31%
Fat breakdownPer 100 g
Saturated fat13.9 g
Monounsaturated fat6.6 g
Polyunsaturated fat0.77 g
Cholesterol79 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Milk
Vegan
No
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
No

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Cheese, mozzarella, whole milk. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Mozzarella?
100 grams of Mozzarella contain 299 kcal. 1 cup (112 g) has about 335 kcal.
How much protein is in Mozzarella?
100 grams contain 22.2 g of protein; 30% of its energy comes from protein.
Is Mozzarella gluten-free?
Yes. It contains no gluten-containing grain.
Is Mozzarella vegan?
No, it contains animal products.

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