Egg Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
143
kcal / 100 g
Protein
12.6
g / 100 g
Carbohydrates
0.72
g / 100 g
Fat
9.5
g / 100 g
Where the energy comes from
  • Protein 36%
  • Carbohydrates 2%
  • Fat 62%

100 grams of Egg contain 143 kcal, 12.6 g protein, 0.72 g carbohydrates and 9.5 g fat. 1 medium (44 g) has about 63 kcal.

Low sugarHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Egg Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A160 µg20%
Vitamin C0 mg0%
Vitamin D2 µg40%
Vitamin E1.1 mg9%
Vitamin K0.3 µg0%
Vitamin B1 (thiamin)0.04 mg4%
Vitamin B2 (riboflavin)0.46 mg33%
Vitamin B3 (niacin)0.075 mg0%
Vitamin B60.17 mg12%
Vitamin B120.89 µg36%
Folate47 µg24%
MineralsPer 100 gNRV
Calcium56 mg7%
Iron1.8 mg13%
Magnesium12 mg3%
Phosphorus198 mg28%
Potassium138 mg7%
Sodium142 mg6%
Zinc1.3 mg13%
Copper0.072 mg7%
Manganese0.028 mg1%
Selenium30.7 µg56%
Fat breakdownPer 100 g
Saturated fat3.1 g
Monounsaturated fat3.7 g
Polyunsaturated fat1.9 g
Trans fat0.038 g
Cholesterol372 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Egg
Vegan
No
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Egg, whole, raw, fresh. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Egg?
100 grams of Egg contain 143 kcal. 1 medium (44 g) has about 63 kcal.
How much protein is in Egg?
100 grams contain 12.6 g of protein; 36% of its energy comes from protein.
Is Egg gluten-free?
Yes. It contains no gluten-containing grain.
Is Egg vegan?
No, it contains animal products.

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