Whole Milk Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
60
kcal / 100 g
Protein
3.3
g / 100 g
Carbohydrates
4.6
g / 100 g
Fat
3.2
g / 100 g
Where the energy comes from
  • Protein 22%
  • Carbohydrates 30%
  • Fat 48%

100 grams of Whole Milk contain 60 kcal, 3.3 g protein, 4.6 g carbohydrates and 3.2 g fat. 1 cup (249 g) has about 149 kcal.

Low sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Whole Milk Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A32 µg4%
Vitamin D0.96 µg19%
Vitamin E0.05 mg0%
Vitamin B1 (thiamin)0.056 mg5%
Vitamin B2 (riboflavin)0.14 mg10%
Vitamin B3 (niacin)0.11 mg1%
Vitamin B60.061 mg4%
Vitamin B120.54 µg22%
Folate0 µg0%
MineralsPer 100 gNRV
Calcium123 mg15%
Iron0 mg0%
Magnesium11.9 mg3%
Phosphorus101 mg14%
Potassium150 mg8%
Sodium38 mg2%
Zinc0.42 mg4%
Copper0.001 mg0%
Manganese0 mg0%
Selenium1.9 µg3%
Fat breakdownPer 100 g
Saturated fat1.9 g
Monounsaturated fat0.69 g
Polyunsaturated fat0.11 g
Trans fat0.11 g
Cholesterol12 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Milk
Vegan
No
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
No

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Milk, whole, 3.25% milkfat, with added vitamin D. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Whole Milk?
100 grams of Whole Milk contain 60 kcal. 1 cup (249 g) has about 149 kcal.
How much protein is in Whole Milk?
100 grams contain 3.3 g of protein; 22% of its energy comes from protein.
Is Whole Milk gluten-free?
Yes. It contains no gluten-containing grain.
Is Whole Milk vegan?
No, it contains animal products.

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