Egg White Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
52
kcal / 100 g
Protein
10.9
g / 100 g
Carbohydrates
0.73
g / 100 g
Fat
0.17
g / 100 g
Where the energy comes from
  • Protein 91%
  • Carbohydrates 6%
  • Fat 3%

100 grams of Egg White contain 52 kcal, 10.9 g protein, 0.73 g carbohydrates and 0.17 g fat. 1 large (33 g) has about 17 kcal.

Low fatLow saturated fatLow sugarHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Egg White Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Vitamin B1 (thiamin)0.004 mg0%
Vitamin B2 (riboflavin)0.44 mg31%
Vitamin B3 (niacin)0.11 mg1%
Vitamin B60.005 mg0%
Vitamin B120.09 µg4%
Folate4 µg2%
MineralsPer 100 gNRV
Calcium7 mg1%
Iron0.08 mg1%
Magnesium11 mg3%
Phosphorus15 mg2%
Potassium163 mg8%
Sodium166 mg7%
Zinc0.03 mg0%
Copper0.023 mg2%
Manganese0.011 mg1%
Selenium20 µg36%
Fat breakdownPer 100 g
Saturated fat0 g
Monounsaturated fat0 g
Polyunsaturated fat0 g
Trans fat0 g
Cholesterol0 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Egg
Vegan
No
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Egg, white, raw, fresh. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Egg White?
100 grams of Egg White contain 52 kcal. 1 large (33 g) has about 17 kcal.
How much protein is in Egg White?
100 grams contain 10.9 g of protein; 91% of its energy comes from protein.
Is Egg White gluten-free?
Yes. It contains no gluten-containing grain.
Is Egg White vegan?
No, it contains animal products.

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