Wild Salmon (Cooked) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
182
kcal / 100 g
Protein
25.4
g / 100 g
Carbohydrates
0
g / 100 g
Fat
8.1
g / 100 g
Where the energy comes from
  • Protein 58%
  • Carbohydrates 0%
  • Fat 42%

100 grams of Wild Salmon (Cooked) contain 182 kcal, 25.4 g protein, 0 g carbohydrates and 8.1 g fat. 1 piece (308 g) has about 561 kcal.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Wild Salmon (Cooked) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A13 µg2%
Vitamin C0 mg0%
Vitamin B1 (thiamin)0.28 mg25%
Vitamin B2 (riboflavin)0.49 mg35%
Vitamin B3 (niacin)10.1 mg63%
Vitamin B60.94 mg67%
Vitamin B123.1 µg122%
Folate29 µg14%
MineralsPer 100 gNRV
Calcium15 mg2%
Iron1 mg7%
Magnesium37 mg10%
Phosphorus256 mg37%
Potassium628 mg31%
Sodium56 mg2%
Zinc0.82 mg8%
Copper0.32 mg32%
Manganese0.021 mg1%
Selenium46.8 µg85%
Fat breakdownPer 100 g
Saturated fat1.3 g
Monounsaturated fat2.7 g
Polyunsaturated fat3.3 g
Cholesterol71 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Fish
Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Fish, salmon, Atlantic, wild, cooked, dry heat. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Wild Salmon (Cooked)?
100 grams of Wild Salmon (Cooked) contain 182 kcal. 1 piece (308 g) has about 561 kcal.
How much protein is in Wild Salmon (Cooked)?
100 grams contain 25.4 g of protein; 58% of its energy comes from protein.
Is Wild Salmon (Cooked) gluten-free?
Yes. It contains no gluten-containing grain.
Is Wild Salmon (Cooked) vegan?
No, it contains animal products.

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