Perch (Raw) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
91
kcal / 100 g
Protein
19.4
g / 100 g
Carbohydrates
0
g / 100 g
Fat
0.92
g / 100 g
Where the energy comes from
  • Protein 90%
  • Carbohydrates 0%
  • Fat 10%

100 grams of Perch (Raw) contain 91 kcal, 19.4 g protein, 0 g carbohydrates and 0.92 g fat. 1 piece (60 g) has about 55 kcal.

Low fatLow saturated fatLow sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Perch (Raw) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A9 µg1%
Vitamin C1.7 mg2%
Vitamin D3 µg60%
Vitamin E0.2 mg2%
Vitamin K0.1 µg0%
Vitamin B1 (thiamin)0.07 mg6%
Vitamin B2 (riboflavin)0.1 mg7%
Vitamin B3 (niacin)1.5 mg10%
Vitamin B60.12 mg9%
Vitamin B121.9 µg76%
Folate5 µg3%
MineralsPer 100 gNRV
Calcium80 mg10%
Iron0.9 mg6%
Magnesium30 mg8%
Phosphorus200 mg29%
Potassium269 mg13%
Sodium62 mg3%
Zinc1.1 mg11%
Copper0.15 mg15%
Manganese0.7 mg35%
Selenium12.6 µg23%
Fat breakdownPer 100 g
Saturated fat0.19 g
Monounsaturated fat0.15 g
Polyunsaturated fat0.37 g
Trans fat0 g
Cholesterol90 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Fish
Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Fish, perch, mixed species, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Perch (Raw)?
100 grams of Perch (Raw) contain 91 kcal. 1 piece (60 g) has about 55 kcal.
How much protein is in Perch (Raw)?
100 grams contain 19.4 g of protein; 90% of its energy comes from protein.
Is Perch (Raw) gluten-free?
Yes. It contains no gluten-containing grain.
Is Perch (Raw) vegan?
No, it contains animal products.

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