Squid Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
92
kcal / 100 g
Protein
15.6
g / 100 g
Carbohydrates
3.1
g / 100 g
Fat
1.4
g / 100 g
Where the energy comes from
  • Protein 72%
  • Carbohydrates 14%
  • Fat 14%

100 grams of Squid contain 92 kcal, 15.6 g protein, 3.1 g carbohydrates and 1.4 g fat.

Low fatLow sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Squid Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A10 µg1%
Vitamin C4.7 mg6%
Vitamin D0 µg0%
Vitamin E1.2 mg10%
Vitamin K0 µg0%
Vitamin B1 (thiamin)0.02 mg2%
Vitamin B2 (riboflavin)0.41 mg29%
Vitamin B3 (niacin)2.2 mg14%
Vitamin B60.056 mg4%
Vitamin B121.3 µg52%
Folate5 µg3%
MineralsPer 100 gNRV
Calcium32 mg4%
Iron0.68 mg5%
Magnesium33 mg9%
Phosphorus221 mg32%
Potassium246 mg12%
Sodium44 mg2%
Zinc1.5 mg15%
Copper1.9 mg189%
Manganese0.035 mg2%
Selenium44.8 µg81%
Fat breakdownPer 100 g
Saturated fat0.36 g
Monounsaturated fat0.11 g
Polyunsaturated fat0.52 g
Cholesterol233 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Molluscs
Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Mollusks, squid, mixed species, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Squid?
100 grams of Squid contain 92 kcal.
How much protein is in Squid?
100 grams contain 15.6 g of protein; 72% of its energy comes from protein.
Is Squid gluten-free?
Yes. It contains no gluten-containing grain.
Is Squid vegan?
No, it contains animal products.

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