Salmon Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
208
kcal / 100 g
Protein
20.4
g / 100 g
Carbohydrates
0
g / 100 g
Fat
13.4
g / 100 g
Where the energy comes from
  • Protein 40%
  • Carbohydrates 0%
  • Fat 60%

100 grams of Salmon contain 208 kcal, 20.4 g protein, 0 g carbohydrates and 13.4 g fat. 1 piece (396 g) has about 824 kcal.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Salmon Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A58 µg7%
Vitamin C3.9 mg5%
Vitamin D11 µg220%
Vitamin E3.6 mg30%
Vitamin K0.5 µg1%
Vitamin B1 (thiamin)0.21 mg19%
Vitamin B2 (riboflavin)0.16 mg11%
Vitamin B3 (niacin)8.7 mg54%
Vitamin B60.64 mg45%
Vitamin B123.2 µg129%
Folate26 µg13%
MineralsPer 100 gNRV
Calcium9 mg1%
Iron0.34 mg2%
Magnesium27 mg7%
Phosphorus240 mg34%
Potassium363 mg18%
Sodium59 mg2%
Zinc0.36 mg4%
Copper0.045 mg5%
Manganese0.011 mg1%
Selenium24 µg44%
Fat breakdownPer 100 g
Saturated fat3.1 g
Monounsaturated fat3.8 g
Polyunsaturated fat3.9 g
Cholesterol55 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Fish
Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Fish, salmon, Atlantic, farmed, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Salmon?
100 grams of Salmon contain 208 kcal. 1 piece (396 g) has about 824 kcal.
How much protein is in Salmon?
100 grams contain 20.4 g of protein; 40% of its energy comes from protein.
Is Salmon gluten-free?
Yes. It contains no gluten-containing grain.
Is Salmon vegan?
No, it contains animal products.

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