Scallops (Raw) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
69
kcal / 100 g
Protein
12.1
g / 100 g
Carbohydrates
3.2
g / 100 g
Fat
0.49
g / 100 g
Where the energy comes from
  • Protein 74%
  • Carbohydrates 19%
  • Fat 7%

100 grams of Scallops (Raw) contain 69 kcal, 12.1 g protein, 3.2 g carbohydrates and 0.49 g fat. 1 large (30 g) has about 21 kcal.

Low fatLow saturated fatLow sugarHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Scallops (Raw) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A1 µg0%
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Vitamin B1 (thiamin)0.007 mg1%
Vitamin B2 (riboflavin)0.015 mg1%
Vitamin B3 (niacin)0.7 mg4%
Vitamin B60.073 mg5%
Vitamin B121.4 µg56%
Folate16 µg8%
MineralsPer 100 gNRV
Calcium6 mg1%
Iron0.38 mg3%
Magnesium22 mg6%
Phosphorus334 mg48%
Potassium205 mg10%
Sodium392 mg16%
Zinc0.91 mg9%
Copper0.023 mg2%
Manganese0.017 mg1%
Selenium12.8 µg23%
Fat breakdownPer 100 g
Saturated fat0.13 g
Monounsaturated fat0.048 g
Polyunsaturated fat0.13 g
Trans fat0.005 g
Cholesterol24 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Molluscs
Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Mollusks, scallop, mixed species, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Scallops (Raw)?
100 grams of Scallops (Raw) contain 69 kcal. 1 large (30 g) has about 21 kcal.
How much protein is in Scallops (Raw)?
100 grams contain 12.1 g of protein; 74% of its energy comes from protein.
Is Scallops (Raw) gluten-free?
Yes. It contains no gluten-containing grain.
Is Scallops (Raw) vegan?
No, it contains animal products.

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