Eel (Cooked) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
236
kcal / 100 g
Protein
23.6
g / 100 g
Carbohydrates
0
g / 100 g
Fat
15
g / 100 g
Where the energy comes from
  • Protein 41%
  • Carbohydrates 0%
  • Fat 59%

100 grams of Eel (Cooked) contain 236 kcal, 23.6 g protein, 0 g carbohydrates and 15 g fat. 1 piece (159 g) has about 375 kcal.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Eel (Cooked) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A1,140 µg143%
Vitamin C1.8 mg2%
Vitamin B1 (thiamin)0.18 mg17%
Vitamin B2 (riboflavin)0.051 mg4%
Vitamin B3 (niacin)4.5 mg28%
Vitamin B60.077 mg6%
Vitamin B122.9 µg116%
Folate17 µg9%
MineralsPer 100 gNRV
Calcium26 mg3%
Iron0.64 mg5%
Magnesium26 mg7%
Phosphorus277 mg40%
Potassium349 mg17%
Sodium65 mg3%
Zinc2.1 mg21%
Copper0.029 mg3%
Manganese0.04 mg2%
Selenium8.3 µg15%
Fat breakdownPer 100 g
Saturated fat3 g
Monounsaturated fat9.2 g
Polyunsaturated fat1.2 g
Cholesterol161 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Fish
Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Fish, eel, mixed species, cooked, dry heat. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Eel (Cooked)?
100 grams of Eel (Cooked) contain 236 kcal. 1 piece (159 g) has about 375 kcal.
How much protein is in Eel (Cooked)?
100 grams contain 23.6 g of protein; 41% of its energy comes from protein.
Is Eel (Cooked) gluten-free?
Yes. It contains no gluten-containing grain.
Is Eel (Cooked) vegan?
No, it contains animal products.

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