Perch (Cooked) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
117
kcal / 100 g
Protein
24.9
g / 100 g
Carbohydrates
0
g / 100 g
Fat
1.2
g / 100 g
Where the energy comes from
  • Protein 90%
  • Carbohydrates 0%
  • Fat 10%

100 grams of Perch (Cooked) contain 117 kcal, 24.9 g protein, 0 g carbohydrates and 1.2 g fat. 1 piece (46 g) has about 54 kcal.

Low fatLow sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Perch (Cooked) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A10 µg1%
Vitamin C1.7 mg2%
Vitamin B1 (thiamin)0.08 mg7%
Vitamin B2 (riboflavin)0.12 mg9%
Vitamin B3 (niacin)1.9 mg12%
Vitamin B60.14 mg10%
Vitamin B122.2 µg88%
Folate6 µg3%
MineralsPer 100 gNRV
Calcium102 mg13%
Iron1.2 mg8%
Magnesium38 mg10%
Phosphorus257 mg37%
Potassium344 mg17%
Sodium79 mg3%
Zinc1.4 mg14%
Copper0.19 mg19%
Manganese0.9 mg45%
Selenium16.1 µg29%
Fat breakdownPer 100 g
Saturated fat0.24 g
Monounsaturated fat0.2 g
Polyunsaturated fat0.47 g
Cholesterol115 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Fish
Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Fish, perch, mixed species, cooked, dry heat. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Perch (Cooked)?
100 grams of Perch (Cooked) contain 117 kcal. 1 piece (46 g) has about 54 kcal.
How much protein is in Perch (Cooked)?
100 grams contain 24.9 g of protein; 90% of its energy comes from protein.
Is Perch (Cooked) gluten-free?
Yes. It contains no gluten-containing grain.
Is Perch (Cooked) vegan?
No, it contains animal products.

Similar Foods

All Fish & Seafood