Caviar Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
264
kcal / 100 g
Protein
24.6
g / 100 g
Carbohydrates
4
g / 100 g
Fat
17.9
g / 100 g
Where the energy comes from
  • Protein 36%
  • Carbohydrates 6%
  • Fat 58%

100 grams of Caviar contain 264 kcal, 24.6 g protein, 4 g carbohydrates and 17.9 g fat. 1 tbsp (16 g) has about 42 kcal.

Low sugarHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Caviar Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A271 µg34%
Vitamin C0 mg0%
Vitamin D2.9 µg58%
Vitamin E1.9 mg16%
Vitamin K0.6 µg1%
Vitamin B1 (thiamin)0.19 mg17%
Vitamin B2 (riboflavin)0.62 mg44%
Vitamin B3 (niacin)0.12 mg1%
Vitamin B60.32 mg23%
Vitamin B1220 µg800%
Folate50 µg25%
MineralsPer 100 gNRV
Calcium275 mg34%
Iron11.9 mg85%
Magnesium300 mg80%
Phosphorus356 mg51%
Potassium181 mg9%
Sodium1,500 mg63%
Zinc0.95 mg10%
Copper0.11 mg11%
Manganese0.05 mg3%
Selenium65.5 µg119%
Fat breakdownPer 100 g
Saturated fat4.1 g
Monounsaturated fat4.6 g
Polyunsaturated fat7.4 g
Cholesterol588 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Fish
Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Fish, caviar, black and red, granular. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Caviar?
100 grams of Caviar contain 264 kcal. 1 tbsp (16 g) has about 42 kcal.
How much protein is in Caviar?
100 grams contain 24.6 g of protein; 36% of its energy comes from protein.
Is Caviar gluten-free?
Yes. It contains no gluten-containing grain.
Is Caviar vegan?
No, it contains animal products.

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