King Crab (Cooked) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
97
kcal / 100 g
Protein
19.4
g / 100 g
Carbohydrates
0
g / 100 g
Fat
1.5
g / 100 g
Where the energy comes from
  • Protein 85%
  • Carbohydrates 0%
  • Fat 15%

100 grams of King Crab (Cooked) contain 97 kcal, 19.4 g protein, 0 g carbohydrates and 1.5 g fat.

Low fatLow sugarHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

King Crab (Cooked) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A9 µg1%
Vitamin C7.6 mg10%
Vitamin B1 (thiamin)0.053 mg5%
Vitamin B2 (riboflavin)0.055 mg4%
Vitamin B3 (niacin)1.3 mg8%
Vitamin B60.18 mg13%
Vitamin B1211.5 µg460%
Folate51 µg26%
MineralsPer 100 gNRV
Calcium59 mg7%
Iron0.76 mg5%
Magnesium63 mg17%
Phosphorus280 mg40%
Potassium262 mg13%
Sodium1,070 mg45%
Zinc7.6 mg76%
Copper1.2 mg118%
Manganese0.04 mg2%
Selenium40 µg73%
Fat breakdownPer 100 g
Saturated fat0.13 g
Monounsaturated fat0.19 g
Polyunsaturated fat0.54 g
Cholesterol53 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Crustaceans
Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Crustaceans, crab, alaska king, cooked, moist heat. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in King Crab (Cooked)?
100 grams of King Crab (Cooked) contain 97 kcal.
How much protein is in King Crab (Cooked)?
100 grams contain 19.4 g of protein; 85% of its energy comes from protein.
Is King Crab (Cooked) gluten-free?
Yes. It contains no gluten-containing grain.
Is King Crab (Cooked) vegan?
No, it contains animal products.

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