Carp (Cooked) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
162
kcal / 100 g
Protein
22.9
g / 100 g
Carbohydrates
0
g / 100 g
Fat
7.2
g / 100 g
Where the energy comes from
  • Protein 59%
  • Carbohydrates 0%
  • Fat 41%

100 grams of Carp (Cooked) contain 162 kcal, 22.9 g protein, 0 g carbohydrates and 7.2 g fat. 1 piece (170 g) has about 275 kcal.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Carp (Cooked) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A10 µg1%
Vitamin C1.6 mg2%
Vitamin B1 (thiamin)0.14 mg13%
Vitamin B2 (riboflavin)0.07 mg5%
Vitamin B3 (niacin)2.1 mg13%
Vitamin B60.22 mg16%
Vitamin B121.5 µg59%
Folate17 µg9%
MineralsPer 100 gNRV
Calcium52 mg7%
Iron1.6 mg11%
Magnesium38 mg10%
Phosphorus531 mg76%
Potassium427 mg21%
Sodium63 mg3%
Zinc1.9 mg19%
Copper0.073 mg7%
Manganese0.05 mg3%
Selenium16.2 µg29%
Fat breakdownPer 100 g
Saturated fat1.4 g
Monounsaturated fat3 g
Polyunsaturated fat1.8 g
Cholesterol84 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Fish
Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Fish, carp, cooked, dry heat. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Carp (Cooked)?
100 grams of Carp (Cooked) contain 162 kcal. 1 piece (170 g) has about 275 kcal.
How much protein is in Carp (Cooked)?
100 grams contain 22.9 g of protein; 59% of its energy comes from protein.
Is Carp (Cooked) gluten-free?
Yes. It contains no gluten-containing grain.
Is Carp (Cooked) vegan?
No, it contains animal products.

Similar Foods

All Fish & Seafood