Crayfish (Cooked) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
82
kcal / 100 g
Protein
16.8
g / 100 g
Carbohydrates
0
g / 100 g
Fat
1.2
g / 100 g
Where the energy comes from
  • Protein 86%
  • Carbohydrates 0%
  • Fat 14%

100 grams of Crayfish (Cooked) contain 82 kcal, 16.8 g protein, 0 g carbohydrates and 1.2 g fat.

Low fatLow sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Crayfish (Cooked) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A15 µg2%
Vitamin C0.9 mg1%
Vitamin D0 µg0%
Vitamin E1.5 mg13%
Vitamin K0.1 µg0%
Vitamin B1 (thiamin)0.05 mg5%
Vitamin B2 (riboflavin)0.085 mg6%
Vitamin B3 (niacin)2.3 mg14%
Vitamin B60.076 mg5%
Vitamin B122.2 µg86%
Folate44 µg22%
MineralsPer 100 gNRV
Calcium60 mg8%
Iron0.83 mg6%
Magnesium33 mg9%
Phosphorus270 mg39%
Potassium296 mg15%
Sodium94 mg4%
Zinc1.8 mg18%
Copper0.69 mg69%
Manganese0.52 mg26%
Selenium36.7 µg67%
Fat breakdownPer 100 g
Saturated fat0.18 g
Monounsaturated fat0.24 g
Polyunsaturated fat0.37 g
Cholesterol133 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Crustaceans
Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Crustaceans, crayfish, mixed species, wild, cooked, moist heat. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Crayfish (Cooked)?
100 grams of Crayfish (Cooked) contain 82 kcal.
How much protein is in Crayfish (Cooked)?
100 grams contain 16.8 g of protein; 86% of its energy comes from protein.
Is Crayfish (Cooked) gluten-free?
Yes. It contains no gluten-containing grain.
Is Crayfish (Cooked) vegan?
No, it contains animal products.

Similar Foods

All Fish & Seafood