Lobster (Cooked) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
89
kcal / 100 g
Protein
19
g / 100 g
Carbohydrates
0
g / 100 g
Fat
0.86
g / 100 g
Where the energy comes from
  • Protein 91%
  • Carbohydrates 0%
  • Fat 9%

100 grams of Lobster (Cooked) contain 89 kcal, 19 g protein, 0 g carbohydrates and 0.86 g fat. 1 cup (145 g) has about 129 kcal.

Low fatLow saturated fatLow sugarHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Lobster (Cooked) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A1 µg0%
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E1 mg8%
Vitamin K0 µg0%
Vitamin B1 (thiamin)0.023 mg2%
Vitamin B2 (riboflavin)0.017 mg1%
Vitamin B3 (niacin)1.8 mg11%
Vitamin B60.12 mg9%
Vitamin B121.4 µg57%
Folate11 µg6%
MineralsPer 100 gNRV
Calcium96 mg12%
Iron0.29 mg2%
Magnesium43 mg11%
Phosphorus185 mg26%
Potassium230 mg12%
Sodium486 mg20%
Zinc4.1 mg41%
Copper1.6 mg155%
Manganese0.065 mg3%
Selenium73.1 µg133%
Fat breakdownPer 100 g
Saturated fat0.21 g
Monounsaturated fat0.25 g
Polyunsaturated fat0.34 g
Trans fat0.013 g
Cholesterol146 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Crustaceans
Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Crustaceans, lobster, northern, cooked, moist heat. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Lobster (Cooked)?
100 grams of Lobster (Cooked) contain 89 kcal. 1 cup (145 g) has about 129 kcal.
How much protein is in Lobster (Cooked)?
100 grams contain 19 g of protein; 91% of its energy comes from protein.
Is Lobster (Cooked) gluten-free?
Yes. It contains no gluten-containing grain.
Is Lobster (Cooked) vegan?
No, it contains animal products.

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