Walleye (Cooked) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
119
kcal / 100 g
Protein
24.5
g / 100 g
Carbohydrates
0
g / 100 g
Fat
1.6
g / 100 g
Where the energy comes from
  • Protein 87%
  • Carbohydrates 0%
  • Fat 13%

100 grams of Walleye (Cooked) contain 119 kcal, 24.5 g protein, 0 g carbohydrates and 1.6 g fat. 1 piece (124 g) has about 148 kcal.

Low fatLow sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Walleye (Cooked) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A24 µg3%
Vitamin C0 mg0%
Vitamin B1 (thiamin)0.31 mg28%
Vitamin B2 (riboflavin)0.2 mg14%
Vitamin B3 (niacin)2.8 mg18%
Vitamin B60.14 mg10%
Vitamin B122.3 µg92%
Folate17 µg9%
MineralsPer 100 gNRV
Calcium141 mg18%
Iron1.7 mg12%
Magnesium38 mg10%
Phosphorus269 mg38%
Potassium499 mg25%
Sodium65 mg3%
Zinc0.79 mg8%
Copper0.23 mg23%
Manganese1 mg52%
Selenium16.2 µg29%
Fat breakdownPer 100 g
Saturated fat0.32 g
Monounsaturated fat0.38 g
Polyunsaturated fat0.57 g
Cholesterol110 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Fish
Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Fish, pike, walleye, cooked, dry heat. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Walleye (Cooked)?
100 grams of Walleye (Cooked) contain 119 kcal. 1 piece (124 g) has about 148 kcal.
How much protein is in Walleye (Cooked)?
100 grams contain 24.5 g of protein; 87% of its energy comes from protein.
Is Walleye (Cooked) gluten-free?
Yes. It contains no gluten-containing grain.
Is Walleye (Cooked) vegan?
No, it contains animal products.

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