Cuttlefish (Cooked) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
158
kcal / 100 g
Protein
32.5
g / 100 g
Carbohydrates
1.6
g / 100 g
Fat
1.4
g / 100 g
Where the energy comes from
  • Protein 87%
  • Carbohydrates 5%
  • Fat 8%

100 grams of Cuttlefish (Cooked) contain 158 kcal, 32.5 g protein, 1.6 g carbohydrates and 1.4 g fat.

Low fatLow sugarHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Cuttlefish (Cooked) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A203 µg25%
Vitamin C8.5 mg11%
Vitamin B1 (thiamin)0.017 mg2%
Vitamin B2 (riboflavin)1.7 mg124%
Vitamin B3 (niacin)2.2 mg14%
Vitamin B60.27 mg19%
Vitamin B125.4 µg216%
Folate24 µg12%
MineralsPer 100 gNRV
Calcium180 mg23%
Iron10.8 mg77%
Magnesium60 mg16%
Phosphorus580 mg83%
Potassium637 mg32%
Sodium744 mg31%
Zinc3.5 mg35%
Copper1 mg100%
Manganese0.21 mg10%
Selenium89.6 µg163%
Fat breakdownPer 100 g
Saturated fat0.24 g
Monounsaturated fat0.16 g
Polyunsaturated fat0.27 g
Cholesterol224 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Molluscs
Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Mollusks, cuttlefish, mixed species, cooked, moist heat. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Cuttlefish (Cooked)?
100 grams of Cuttlefish (Cooked) contain 158 kcal.
How much protein is in Cuttlefish (Cooked)?
100 grams contain 32.5 g of protein; 87% of its energy comes from protein.
Is Cuttlefish (Cooked) gluten-free?
Yes. It contains no gluten-containing grain.
Is Cuttlefish (Cooked) vegan?
No, it contains animal products.

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