Summary
Calories
575
kcal / 100 g
Protein
48.1
g / 100 g
Carbohydrates
1.9
g / 100 g
Fat
39.8
g / 100 g
Where the energy comes from
- Protein 34%
- Carbohydrates 2%
- Fat 64%
100 grams of Whole Egg Powder contain 575 kcal, 48.1 g protein, 1.9 g carbohydrates and 39.8 g fat. 1 tbsp (5 g) has about 29 kcal.
High protein
Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).
Whole Egg Powder Nutrition Facts
| Vitamins | Per 100 g | NRV |
|---|---|---|
| Vitamin D | 9.7 µg | 194% |
| Minerals | Per 100 g | NRV |
|---|---|---|
| Calcium | 220 mg | 28% |
| Iron | 7 mg | 50% |
| Magnesium | 44.6 mg | 12% |
| Phosphorus | 770 mg | 110% |
| Potassium | 468 mg | 23% |
| Sodium | 485 mg | 20% |
| Zinc | 5 mg | 50% |
| Copper | 0 mg | 0% |
| Manganese | 0 mg | 0% |
| Fat breakdown | Per 100 g |
|---|---|
| Cholesterol | 1,700 mg |
NRV: share of the EU adult nutrient reference value provided by 100 g.
Allergens and Diets
Contains
- Egg
- Vegan
- No
- Vegetarian
- Yes
- Gluten-free
- Yes
- Dairy-free
- Yes
Based on the food itself; processed products may contain traces.
Data Source
Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.
USDA record: Egg, whole, dried. View on USDA
Values are averages and vary by recipe, product and portion. Not medical advice.
Frequently Asked Questions
- How many calories are in Whole Egg Powder?
- 100 grams of Whole Egg Powder contain 575 kcal. 1 tbsp (5 g) has about 29 kcal.
- How much protein is in Whole Egg Powder?
- 100 grams contain 48.1 g of protein; 34% of its energy comes from protein.
- Is Whole Egg Powder gluten-free?
- Yes. It contains no gluten-containing grain.
- Is Whole Egg Powder vegan?
- No, it contains animal products.