Canned Whipped Cream Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
257
kcal / 100 g
Protein
3.2
g / 100 g
Carbohydrates
12.5
g / 100 g
Fat
22.2
g / 100 g
Where the energy comes from
  • Protein 5%
  • Carbohydrates 19%
  • Fat 76%

100 grams of Canned Whipped Cream contain 257 kcal, 3.2 g protein, 12.5 g carbohydrates and 22.2 g fat. 1 tbsp (3 g) has about 8 kcal.

Low sodium

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Canned Whipped Cream Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A188 µg24%
Vitamin C0 mg0%
Vitamin D0.4 µg8%
Vitamin E0.64 mg5%
Vitamin K1.9 µg3%
Vitamin B1 (thiamin)0.037 mg3%
Vitamin B2 (riboflavin)0.065 mg5%
Vitamin B3 (niacin)0.07 mg0%
Vitamin B60.041 mg3%
Vitamin B120.29 µg12%
Folate3 µg2%
MineralsPer 100 gNRV
Calcium101 mg13%
Iron0.05 mg0%
Magnesium11 mg3%
Phosphorus89 mg13%
Potassium147 mg7%
Sodium8 mg0%
Zinc0.37 mg4%
Copper0.01 mg1%
Manganese0.001 mg0%
Selenium1.4 µg3%
Fat breakdownPer 100 g
Saturated fat13.8 g
Monounsaturated fat6.4 g
Polyunsaturated fat0.83 g
Cholesterol76 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Milk
Vegan
No
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
No

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Cream, whipped, cream topping, pressurized. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Canned Whipped Cream?
100 grams of Canned Whipped Cream contain 257 kcal. 1 tbsp (3 g) has about 8 kcal.
How much protein is in Canned Whipped Cream?
100 grams contain 3.2 g of protein; 5% of its energy comes from protein.
Is Canned Whipped Cream gluten-free?
Yes. It contains no gluten-containing grain.
Is Canned Whipped Cream vegan?
No, it contains animal products.

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