Goat Milk Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
69
kcal / 100 g
Protein
3.6
g / 100 g
Carbohydrates
4.5
g / 100 g
Fat
4.1
g / 100 g
Where the energy comes from
  • Protein 21%
  • Carbohydrates 25%
  • Fat 54%

100 grams of Goat Milk contain 69 kcal, 3.6 g protein, 4.5 g carbohydrates and 4.1 g fat. 1 cup (244 g) has about 168 kcal.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Goat Milk Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A57 µg7%
Vitamin C1.3 mg2%
Vitamin D1.3 µg26%
Vitamin E0.07 mg1%
Vitamin K0.3 µg0%
Vitamin B1 (thiamin)0.048 mg4%
Vitamin B2 (riboflavin)0.14 mg10%
Vitamin B3 (niacin)0.28 mg2%
Vitamin B60.046 mg3%
Vitamin B120.07 µg3%
Folate1 µg1%
MineralsPer 100 gNRV
Calcium134 mg17%
Iron0.05 mg0%
Magnesium14 mg4%
Phosphorus111 mg16%
Potassium204 mg10%
Sodium50 mg2%
Zinc0.3 mg3%
Copper0.046 mg5%
Manganese0.018 mg1%
Selenium1.4 µg3%
Fat breakdownPer 100 g
Saturated fat2.7 g
Monounsaturated fat1.1 g
Polyunsaturated fat0.15 g
Cholesterol11 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Milk
Vegan
No
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
No

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Milk, goat, fluid, with added vitamin D. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Goat Milk?
100 grams of Goat Milk contain 69 kcal. 1 cup (244 g) has about 168 kcal.
How much protein is in Goat Milk?
100 grams contain 3.6 g of protein; 21% of its energy comes from protein.
Is Goat Milk gluten-free?
Yes. It contains no gluten-containing grain.
Is Goat Milk vegan?
No, it contains animal products.

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