Wheat Bread Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
274
kcal / 100 g
Protein
10.7
g / 100 g
Carbohydrates
47.5
g / 100 g
Fat
4.5
g / 100 g
Where the energy comes from
  • Protein 16%
  • Carbohydrates 69%
  • Fat 15%

100 grams of Wheat Bread contain 274 kcal, 10.7 g protein, 47.5 g carbohydrates and 4.5 g fat. 1 slice (29 g) has about 79 kcal.

Low saturated fatSource of fiberSource of protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Wheat Bread Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A0 µg0%
Vitamin C0.2 mg0%
Vitamin D0 µg0%
Vitamin E0.19 mg2%
Vitamin K4.9 µg7%
Vitamin B1 (thiamin)0.41 mg37%
Vitamin B2 (riboflavin)0.25 mg18%
Vitamin B3 (niacin)5.6 mg35%
Vitamin B60.11 mg8%
Vitamin B120 µg0%
Folate85 µg43%
MineralsPer 100 gNRV
Calcium125 mg16%
Iron3.6 mg26%
Magnesium41 mg11%
Phosphorus129 mg18%
Potassium141 mg7%
Sodium473 mg20%
Zinc1 mg10%
Copper0.15 mg15%
Manganese1 mg52%
Selenium28.8 µg52%
Fat breakdownPer 100 g
Saturated fat0.7 g
Monounsaturated fat0.61 g
Polyunsaturated fat1.6 g
Trans fat0.033 g
Cholesterol0 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Gluten
Vegan
Yes
Vegetarian
Yes
Gluten-free
No
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Bread, wheat. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Wheat Bread?
100 grams of Wheat Bread contain 274 kcal. 1 slice (29 g) has about 79 kcal.
How much protein is in Wheat Bread?
100 grams contain 10.7 g of protein; 16% of its energy comes from protein.
Is Wheat Bread gluten-free?
No. It contains a gluten grain (wheat, barley, rye or oats).
Is Wheat Bread vegan?
Yes, it contains no animal products.

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