Rye Grain Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
338
kcal / 100 g
Protein
10.3
g / 100 g
Carbohydrates
75.9
g / 100 g
Fat
1.6
g / 100 g
Where the energy comes from
  • Protein 11%
  • Carbohydrates 85%
  • Fat 4%

100 grams of Rye Grain contain 338 kcal, 10.3 g protein, 75.9 g carbohydrates and 1.6 g fat. 1 cup (169 g) has about 571 kcal.

Low fatLow saturated fatLow sugarLow sodiumHigh fiberSource of protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Rye Grain Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A1 µg0%
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E0.85 mg7%
Vitamin K5.9 µg8%
Vitamin B1 (thiamin)0.32 mg29%
Vitamin B2 (riboflavin)0.25 mg18%
Vitamin B3 (niacin)4.3 mg27%
Vitamin B60.29 mg21%
Vitamin B120 µg0%
Folate38 µg19%
MineralsPer 100 gNRV
Calcium24 mg3%
Iron2.6 mg19%
Magnesium110 mg29%
Phosphorus332 mg47%
Potassium510 mg26%
Sodium2 mg0%
Zinc2.7 mg27%
Copper0.37 mg37%
Manganese2.6 mg129%
Selenium13.9 µg25%
Fat breakdownPer 100 g
Saturated fat0.2 g
Monounsaturated fat0.21 g
Polyunsaturated fat0.77 g
Trans fat0 g
Cholesterol0 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Gluten
Vegan
Yes
Vegetarian
Yes
Gluten-free
No
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Rye grain. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Rye Grain?
100 grams of Rye Grain contain 338 kcal. 1 cup (169 g) has about 571 kcal.
How much protein is in Rye Grain?
100 grams contain 10.3 g of protein; 11% of its energy comes from protein.
Is Rye Grain gluten-free?
No. It contains a gluten grain (wheat, barley, rye or oats).
Is Rye Grain vegan?
Yes, it contains no animal products.

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