Fresh Pasta (Cooked) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
131
kcal / 100 g
Protein
5.2
g / 100 g
Carbohydrates
24.9
g / 100 g
Fat
1.1
g / 100 g
Where the energy comes from
  • Protein 16%
  • Carbohydrates 77%
  • Fat 7%

100 grams of Fresh Pasta (Cooked) contain 131 kcal, 5.2 g protein, 24.9 g carbohydrates and 1.1 g fat.

Low fatLow sodiumSource of protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Fresh Pasta (Cooked) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A6 µg1%
Vitamin C0 mg0%
Vitamin B1 (thiamin)0.21 mg19%
Vitamin B2 (riboflavin)0.15 mg11%
Vitamin B3 (niacin)0.99 mg6%
Vitamin B60.034 mg2%
Vitamin B120.14 µg6%
Folate64 µg32%
MineralsPer 100 gNRV
Calcium6 mg1%
Iron1.1 mg8%
Magnesium18 mg5%
Phosphorus63 mg9%
Potassium24 mg1%
Sodium6 mg0%
Zinc0.56 mg6%
Copper0.093 mg9%
Manganese0.22 mg11%
Fat breakdownPer 100 g
Saturated fat0.15 g
Monounsaturated fat0.12 g
Polyunsaturated fat0.43 g
Cholesterol33 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Gluten
  • Egg
Vegan
No
Vegetarian
Yes
Gluten-free
No
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Pasta, fresh-refrigerated, plain, cooked. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Fresh Pasta (Cooked)?
100 grams of Fresh Pasta (Cooked) contain 131 kcal.
How much protein is in Fresh Pasta (Cooked)?
100 grams contain 5.2 g of protein; 16% of its energy comes from protein.
Is Fresh Pasta (Cooked) gluten-free?
No. It contains a gluten grain (wheat, barley, rye or oats).
Is Fresh Pasta (Cooked) vegan?
No, it contains animal products.

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