Challah (Egg Bread) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
287
kcal / 100 g
Protein
9.5
g / 100 g
Carbohydrates
47.8
g / 100 g
Fat
6
g / 100 g
Where the energy comes from
  • Protein 13%
  • Carbohydrates 68%
  • Fat 19%

100 grams of Challah (Egg Bread) contain 287 kcal, 9.5 g protein, 47.8 g carbohydrates and 6 g fat. 1 slice (40 g) has about 115 kcal.

Low sugarSource of protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Challah (Egg Bread) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A63 µg8%
Vitamin C0 mg0%
Vitamin D0.4 µg8%
Vitamin E0.26 mg2%
Vitamin K0.9 µg1%
Vitamin B1 (thiamin)0.44 mg40%
Vitamin B2 (riboflavin)0.44 mg31%
Vitamin B3 (niacin)4.9 mg30%
Vitamin B60.064 mg5%
Vitamin B120.1 µg4%
Folate105 µg53%
MineralsPer 100 gNRV
Calcium93 mg12%
Iron3 mg22%
Magnesium19 mg5%
Phosphorus106 mg15%
Potassium115 mg6%
Sodium380 mg16%
Zinc0.79 mg8%
Copper0.16 mg16%
Manganese0.5 mg25%
Selenium30.1 µg55%
Fat breakdownPer 100 g
Saturated fat1.6 g
Monounsaturated fat2.3 g
Polyunsaturated fat1.1 g
Cholesterol51 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Gluten
  • Egg
Vegan
No
Vegetarian
Yes
Gluten-free
No
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Bread, egg. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Challah (Egg Bread)?
100 grams of Challah (Egg Bread) contain 287 kcal. 1 slice (40 g) has about 115 kcal.
How much protein is in Challah (Egg Bread)?
100 grams contain 9.5 g of protein; 13% of its energy comes from protein.
Is Challah (Egg Bread) gluten-free?
No. It contains a gluten grain (wheat, barley, rye or oats).
Is Challah (Egg Bread) vegan?
No, it contains animal products.

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