Vegetable Chips Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
473
kcal / 100 g
Protein
5.3
g / 100 g
Carbohydrates
60.4
g / 100 g
Fat
23.3
g / 100 g
Where the energy comes from
  • Protein 5%
  • Carbohydrates 51%
  • Fat 44%

100 grams of Vegetable Chips contain 473 kcal, 5.3 g protein, 60.4 g carbohydrates and 23.3 g fat.

Low sugarSource of fiber

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Vegetable Chips Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A9 µg1%
Vitamin C4.9 mg6%
Vitamin D0 µg0%
Vitamin E4.8 mg40%
Vitamin K17.5 µg23%
Vitamin B1 (thiamin)0.13 mg12%
Vitamin B2 (riboflavin)0.059 mg4%
Vitamin B3 (niacin)2.8 mg17%
Vitamin B60.55 mg39%
Vitamin B120 µg0%
Folate16 µg8%
MineralsPer 100 gNRV
Calcium52 mg7%
Iron1.6 mg11%
Magnesium53 mg14%
Phosphorus130 mg19%
Potassium838 mg42%
Sodium412 mg17%
Zinc0.5 mg5%
Copper0.23 mg23%
Manganese0.28 mg14%
Selenium1 µg2%
Fat breakdownPer 100 g
Saturated fat1.8 g
Monounsaturated fat14.6 g
Polyunsaturated fat6.6 g
Trans fat0.091 g
Cholesterol0 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
Yes
Vegetarian
Yes
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Snacks, vegetable chips, made from garden vegetables. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Vegetable Chips?
100 grams of Vegetable Chips contain 473 kcal.
How much protein is in Vegetable Chips?
100 grams contain 5.3 g of protein; 5% of its energy comes from protein.
Is Vegetable Chips gluten-free?
Yes. It contains no gluten-containing grain.
Is Vegetable Chips vegan?
Yes, it contains no animal products.

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