Sprouted Wheat Bread Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
188
kcal / 100 g
Protein
13.2
g / 100 g
Carbohydrates
33.9
g / 100 g
Fat
0
g / 100 g
Where the energy comes from
  • Protein 28%
  • Carbohydrates 72%
  • Fat 0%

100 grams of Sprouted Wheat Bread contain 188 kcal, 13.2 g protein, 33.9 g carbohydrates and 0 g fat.

Low fatLow saturated fatLow sugarSource of fiberHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Sprouted Wheat Bread Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E0.34 mg3%
Vitamin K1.1 µg1%
Vitamin B1 (thiamin)0.23 mg21%
Vitamin B2 (riboflavin)0.079 mg6%
Vitamin B3 (niacin)2.3 mg15%
Vitamin B60.19 mg14%
Vitamin B120 µg0%
Folate0 µg0%
MineralsPer 100 gNRV
Calcium0 mg0%
Iron1.9 mg13%
Magnesium66 mg18%
Phosphorus176 mg25%
Potassium198 mg10%
Sodium474 mg20%
Zinc1.3 mg13%
Copper0.21 mg21%
Selenium30 µg55%
Fat breakdownPer 100 g
Saturated fat0 g
Monounsaturated fat0 g
Polyunsaturated fat0 g
Trans fat0 g
Cholesterol0 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains
  • Gluten
Vegan
Yes
Vegetarian
Yes
Gluten-free
No
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Bread, wheat, sprouted. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Sprouted Wheat Bread?
100 grams of Sprouted Wheat Bread contain 188 kcal.
How much protein is in Sprouted Wheat Bread?
100 grams contain 13.2 g of protein; 28% of its energy comes from protein.
Is Sprouted Wheat Bread gluten-free?
No. It contains a gluten grain (wheat, barley, rye or oats).
Is Sprouted Wheat Bread vegan?
Yes, it contains no animal products.

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