Veal Loin (Roasted) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
217
kcal / 100 g
Protein
24.8
g / 100 g
Carbohydrates
0
g / 100 g
Fat
12.3
g / 100 g
Where the energy comes from
  • Protein 47%
  • Carbohydrates 0%
  • Fat 53%

100 grams of Veal Loin (Roasted) contain 217 kcal, 24.8 g protein, 0 g carbohydrates and 12.3 g fat.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Veal Loin (Roasted) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E0.44 mg4%
Vitamin K5.5 µg7%
Vitamin B1 (thiamin)0.05 mg5%
Vitamin B2 (riboflavin)0.28 mg20%
Vitamin B3 (niacin)8.9 mg55%
Vitamin B60.34 mg24%
Vitamin B121.2 µg50%
Folate15 µg8%
MineralsPer 100 gNRV
Calcium19 mg2%
Iron0.87 mg6%
Magnesium25 mg7%
Phosphorus212 mg30%
Potassium325 mg16%
Sodium93 mg4%
Zinc3 mg30%
Copper0.11 mg11%
Manganese0.029 mg1%
Selenium11 µg20%
Fat breakdownPer 100 g
Saturated fat5.3 g
Monounsaturated fat4.8 g
Polyunsaturated fat0.81 g
Cholesterol103 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Veal, loin, separable lean and fat, cooked, roasted. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Veal Loin (Roasted)?
100 grams of Veal Loin (Roasted) contain 217 kcal.
How much protein is in Veal Loin (Roasted)?
100 grams contain 24.8 g of protein; 47% of its energy comes from protein.
Is Veal Loin (Roasted) gluten-free?
Yes. It contains no gluten-containing grain.
Is Veal Loin (Roasted) vegan?
No, it contains animal products.

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