Veal Loin (Raw) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
177
kcal / 100 g
Protein
20.1
g / 100 g
Carbohydrates
0.07
g / 100 g
Fat
10.1
g / 100 g
Where the energy comes from
  • Protein 47%
  • Carbohydrates 0%
  • Fat 53%

100 grams of Veal Loin (Raw) contain 177 kcal, 20.1 g protein, 0.07 g carbohydrates and 10.1 g fat.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Veal Loin (Raw) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin D1.7 µg34%
Vitamin E0.3 mg3%
Vitamin K1.3 µg2%
Vitamin B1 (thiamin)0.078 mg7%
Vitamin B2 (riboflavin)0.28 mg20%
Vitamin B3 (niacin)6.6 mg41%
Vitamin B60.6 mg43%
Vitamin B122.5 µg98%
Folate3 µg2%
MineralsPer 100 gNRV
Calcium14 mg2%
Iron0.84 mg6%
Magnesium43 mg11%
Phosphorus222 mg32%
Potassium241 mg12%
Sodium98 mg4%
Zinc2 mg20%
Copper0.082 mg8%
Manganese0.013 mg1%
Selenium16.2 µg29%
Fat breakdownPer 100 g
Saturated fat3.6 g
Monounsaturated fat4.8 g
Polyunsaturated fat0.4 g
Trans fat0.41 g
Cholesterol59 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Veal, loin, separable lean and fat, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Veal Loin (Raw)?
100 grams of Veal Loin (Raw) contain 177 kcal.
How much protein is in Veal Loin (Raw)?
100 grams contain 20.1 g of protein; 47% of its energy comes from protein.
Is Veal Loin (Raw) gluten-free?
Yes. It contains no gluten-containing grain.
Is Veal Loin (Raw) vegan?
No, it contains animal products.

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