Lamb Liver (Cooked) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
220
kcal / 100 g
Protein
30.6
g / 100 g
Carbohydrates
2.5
g / 100 g
Fat
8.8
g / 100 g
Where the energy comes from
  • Protein 58%
  • Carbohydrates 5%
  • Fat 37%

100 grams of Lamb Liver (Cooked) contain 220 kcal, 30.6 g protein, 2.5 g carbohydrates and 8.8 g fat.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Lamb Liver (Cooked) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A7,490 µg936%
Vitamin C4 mg5%
Vitamin B1 (thiamin)0.23 mg21%
Vitamin B2 (riboflavin)4 mg288%
Vitamin B3 (niacin)12.2 mg76%
Vitamin B60.49 mg35%
Vitamin B1276.5 µg3,060%
Folate73 µg37%
MineralsPer 100 gNRV
Calcium8 mg1%
Iron8.3 mg59%
Magnesium22 mg6%
Phosphorus420 mg60%
Potassium221 mg11%
Sodium56 mg2%
Zinc7.9 mg79%
Copper7.1 mg707%
Manganese0.52 mg26%
Selenium111 µg202%
Fat breakdownPer 100 g
Saturated fat3.4 g
Monounsaturated fat1.8 g
Polyunsaturated fat1.3 g
Cholesterol501 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Lamb, variety meats and by-products, liver, cooked, braised. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Lamb Liver (Cooked)?
100 grams of Lamb Liver (Cooked) contain 220 kcal.
How much protein is in Lamb Liver (Cooked)?
100 grams contain 30.6 g of protein; 58% of its energy comes from protein.
Is Lamb Liver (Cooked) gluten-free?
Yes. It contains no gluten-containing grain.
Is Lamb Liver (Cooked) vegan?
No, it contains animal products.

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