Lean Beef (Raw) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
140
kcal / 100 g
Protein
22.2
g / 100 g
Carbohydrates
0
g / 100 g
Fat
5.4
g / 100 g
Where the energy comes from
  • Protein 65%
  • Carbohydrates 0%
  • Fat 35%

100 grams of Lean Beef (Raw) contain 140 kcal, 22.2 g protein, 0 g carbohydrates and 5.4 g fat.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Lean Beef (Raw) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A1 µg0%
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E0.25 mg2%
Vitamin K1.3 µg2%
Vitamin B1 (thiamin)0.085 mg8%
Vitamin B2 (riboflavin)0.19 mg13%
Vitamin B3 (niacin)6.1 mg38%
Vitamin B60.59 mg42%
Vitamin B121.6 µg64%
Folate9 µg5%
MineralsPer 100 gNRV
Calcium17 mg2%
Iron1.8 mg13%
Magnesium21 mg6%
Phosphorus194 mg28%
Potassium316 mg16%
Sodium56 mg2%
Zinc4.6 mg46%
Copper0.081 mg8%
Manganese0.029 mg1%
Selenium26.6 µg48%
Fat breakdownPer 100 g
Saturated fat2 g
Monounsaturated fat2.3 g
Polyunsaturated fat0.28 g
Trans fat0.14 g
Cholesterol62 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Lean Beef (Raw)?
100 grams of Lean Beef (Raw) contain 140 kcal.
How much protein is in Lean Beef (Raw)?
100 grams contain 22.2 g of protein; 65% of its energy comes from protein.
Is Lean Beef (Raw) gluten-free?
Yes. It contains no gluten-containing grain.
Is Lean Beef (Raw) vegan?
No, it contains animal products.

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