Beef Shank (Boiled) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
201
kcal / 100 g
Protein
33.7
g / 100 g
Carbohydrates
0
g / 100 g
Fat
6.4
g / 100 g
Where the energy comes from
  • Protein 70%
  • Carbohydrates 0%
  • Fat 30%

100 grams of Beef Shank (Boiled) contain 201 kcal, 33.7 g protein, 0 g carbohydrates and 6.4 g fat.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Beef Shank (Boiled) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin B1 (thiamin)0.14 mg13%
Vitamin B2 (riboflavin)0.21 mg15%
Vitamin B3 (niacin)5.9 mg37%
Vitamin B60.37 mg26%
Vitamin B123.8 µg152%
Folate10 µg5%
MineralsPer 100 gNRV
Calcium32 mg4%
Iron3.9 mg28%
Magnesium30 mg8%
Phosphorus263 mg38%
Potassium447 mg22%
Sodium64 mg3%
Zinc10.5 mg105%
Copper0.17 mg17%
Manganese0.02 mg1%
Selenium30 µg55%
Fat breakdownPer 100 g
Saturated fat2.3 g
Monounsaturated fat2.9 g
Polyunsaturated fat0.21 g
Cholesterol78 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Beef Shank (Boiled)?
100 grams of Beef Shank (Boiled) contain 201 kcal.
How much protein is in Beef Shank (Boiled)?
100 grams contain 33.7 g of protein; 70% of its energy comes from protein.
Is Beef Shank (Boiled) gluten-free?
Yes. It contains no gluten-containing grain.
Is Beef Shank (Boiled) vegan?
No, it contains animal products.

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