Quail (Raw) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
192
kcal / 100 g
Protein
19.6
g / 100 g
Carbohydrates
0
g / 100 g
Fat
12
g / 100 g
Where the energy comes from
  • Protein 42%
  • Carbohydrates 0%
  • Fat 58%

100 grams of Quail (Raw) contain 192 kcal, 19.6 g protein, 0 g carbohydrates and 12 g fat.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Quail (Raw) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A73 µg9%
Vitamin C6.1 mg8%
Vitamin B1 (thiamin)0.24 mg22%
Vitamin B2 (riboflavin)0.26 mg19%
Vitamin B3 (niacin)7.5 mg47%
Vitamin B60.6 mg43%
Vitamin B120.43 µg17%
Folate8 µg4%
MineralsPer 100 gNRV
Calcium13 mg2%
Iron4 mg28%
Magnesium23 mg6%
Phosphorus275 mg39%
Potassium216 mg11%
Sodium53 mg2%
Zinc2.4 mg24%
Copper0.51 mg51%
Manganese0.019 mg1%
Selenium16.6 µg30%
Fat breakdownPer 100 g
Saturated fat3.4 g
Monounsaturated fat4.2 g
Polyunsaturated fat3 g
Cholesterol76 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Quail, meat and skin, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Quail (Raw)?
100 grams of Quail (Raw) contain 192 kcal.
How much protein is in Quail (Raw)?
100 grams contain 19.6 g of protein; 42% of its energy comes from protein.
Is Quail (Raw) gluten-free?
Yes. It contains no gluten-containing grain.
Is Quail (Raw) vegan?
No, it contains animal products.

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