Summary
Calories
289
kcal / 100 g
Protein
17.7
g / 100 g
Carbohydrates
0.12
g / 100 g
Fat
24.2
g / 100 g
Where the energy comes from
- Protein 24%
- Carbohydrates 1%
- Fat 75%
100 grams of Wagyu Striploin (Raw) contain 289 kcal, 17.7 g protein, 0.12 g carbohydrates and 24.2 g fat.
Low sugarLow sodiumHigh protein
Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).
Wagyu Striploin (Raw) Nutrition Facts
| Vitamins | Per 100 g | NRV |
|---|---|---|
| Vitamin A | 4 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Minerals | Per 100 g | NRV |
|---|---|---|
| Calcium | 4 mg | 1% |
| Iron | 1.7 mg | 12% |
| Sodium | 56 mg | 2% |
| Fat breakdown | Per 100 g |
|---|---|
| Saturated fat | 8.9 g |
| Monounsaturated fat | 12.2 g |
| Polyunsaturated fat | 0.64 g |
| Trans fat | 1 g |
| Cholesterol | 63 mg |
NRV: share of the EU adult nutrient reference value provided by 100 g.
Allergens and Diets
Contains none of the 14 major EU allergens.
- Vegan
- No
- Vegetarian
- No
- Gluten-free
- Yes
- Dairy-free
- Yes
Based on the food itself; processed products may contain traces.
Data Source
Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.
USDA record: Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw. View on USDA
Values are averages and vary by recipe, product and portion. Not medical advice.
Frequently Asked Questions
- How many calories are in Wagyu Striploin (Raw)?
- 100 grams of Wagyu Striploin (Raw) contain 289 kcal.
- How much protein is in Wagyu Striploin (Raw)?
- 100 grams contain 17.7 g of protein; 24% of its energy comes from protein.
- Is Wagyu Striploin (Raw) gluten-free?
- Yes. It contains no gluten-containing grain.
- Is Wagyu Striploin (Raw) vegan?
- No, it contains animal products.