Rabbit Meat (Raw) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
136
kcal / 100 g
Protein
20
g / 100 g
Carbohydrates
0
g / 100 g
Fat
5.6
g / 100 g
Where the energy comes from
  • Protein 62%
  • Carbohydrates 0%
  • Fat 38%

100 grams of Rabbit Meat (Raw) contain 136 kcal, 20 g protein, 0 g carbohydrates and 5.6 g fat.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Rabbit Meat (Raw) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin B1 (thiamin)0.1 mg9%
Vitamin B2 (riboflavin)0.15 mg11%
Vitamin B3 (niacin)7.3 mg45%
Vitamin B60.5 mg36%
Vitamin B127.2 µg286%
Folate8 µg4%
MineralsPer 100 gNRV
Calcium13 mg2%
Iron1.6 mg11%
Magnesium19 mg5%
Phosphorus213 mg30%
Potassium330 mg17%
Sodium41 mg2%
Zinc1.6 mg16%
Copper0.15 mg14%
Manganese0.026 mg1%
Selenium23.7 µg43%
Fat breakdownPer 100 g
Saturated fat1.7 g
Monounsaturated fat1.5 g
Polyunsaturated fat1.1 g
Cholesterol57 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Game meat, rabbit, domesticated, composite of cuts, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Rabbit Meat (Raw)?
100 grams of Rabbit Meat (Raw) contain 136 kcal.
How much protein is in Rabbit Meat (Raw)?
100 grams contain 20 g of protein; 62% of its energy comes from protein.
Is Rabbit Meat (Raw) gluten-free?
Yes. It contains no gluten-containing grain.
Is Rabbit Meat (Raw) vegan?
No, it contains animal products.

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