Beef Liver (Boiled) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
150
kcal / 100 g
Protein
23.3
g / 100 g
Carbohydrates
3.8
g / 100 g
Fat
4.7
g / 100 g
Where the energy comes from
  • Protein 62%
  • Carbohydrates 10%
  • Fat 28%

100 grams of Beef Liver (Boiled) contain 150 kcal, 23.3 g protein, 3.8 g carbohydrates and 4.7 g fat.

Low saturated fatLow sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Beef Liver (Boiled) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A21,000 µg2,625%
Vitamin C0 mg0%
Vitamin D0.1 µg2%
Vitamin E1.3 mg11%
Vitamin B1 (thiamin)0.38 mg34%
Vitamin B2 (riboflavin)3 mg217%
Vitamin B3 (niacin)13.8 mg86%
Vitamin B60.45 mg32%
Vitamin B1296 µg3,840%
MineralsPer 100 gNRV
Calcium4 mg1%
Iron7.2 mg51%
Magnesium21 mg6%
Phosphorus397 mg57%
Potassium336 mg17%
Sodium55 mg2%
Zinc3.4 mg34%
Copper5.7 mg573%
Manganese0.33 mg16%
Selenium16.2 µg29%
Fat breakdownPer 100 g
Saturated fat1.4 g
Monounsaturated fat0.53 g
Polyunsaturated fat0.82 g
Trans fat0.09 g
Cholesterol243 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Beef Liver (Boiled)?
100 grams of Beef Liver (Boiled) contain 150 kcal.
How much protein is in Beef Liver (Boiled)?
100 grams contain 23.3 g of protein; 62% of its energy comes from protein.
Is Beef Liver (Boiled) gluten-free?
Yes. It contains no gluten-containing grain.
Is Beef Liver (Boiled) vegan?
No, it contains animal products.

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