Beef (Raw) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
215
kcal / 100 g
Protein
20
g / 100 g
Carbohydrates
0
g / 100 g
Fat
14.4
g / 100 g
Where the energy comes from
  • Protein 38%
  • Carbohydrates 0%
  • Fat 62%

100 grams of Beef (Raw) contain 215 kcal, 20 g protein, 0 g carbohydrates and 14.4 g fat.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Beef (Raw) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A2 µg0%
Vitamin C0 mg0%
Vitamin D0.1 µg2%
Vitamin E0.28 mg2%
Vitamin K1.5 µg2%
Vitamin B1 (thiamin)0.076 mg7%
Vitamin B2 (riboflavin)0.16 mg12%
Vitamin B3 (niacin)5.5 mg34%
Vitamin B60.53 mg38%
Vitamin B121.5 µg60%
Folate8 µg4%
MineralsPer 100 gNRV
Calcium17 mg2%
Iron1.7 mg12%
Magnesium19 mg5%
Phosphorus174 mg25%
Potassium283 mg14%
Sodium52 mg2%
Zinc4 mg40%
Copper0.073 mg7%
Manganese0.025 mg1%
Selenium23 µg42%
Fat breakdownPer 100 g
Saturated fat6 g
Monounsaturated fat6.5 g
Polyunsaturated fat0.62 g
Trans fat0.46 g
Cholesterol72 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Beef (Raw)?
100 grams of Beef (Raw) contain 215 kcal.
How much protein is in Beef (Raw)?
100 grams contain 20 g of protein; 38% of its energy comes from protein.
Is Beef (Raw) gluten-free?
Yes. It contains no gluten-containing grain.
Is Beef (Raw) vegan?
No, it contains animal products.

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