Lamb Ribs (Cooked) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
341
kcal / 100 g
Protein
21.8
g / 100 g
Carbohydrates
0
g / 100 g
Fat
27.5
g / 100 g
Where the energy comes from
  • Protein 26%
  • Carbohydrates 0%
  • Fat 74%

100 grams of Lamb Ribs (Cooked) contain 341 kcal, 21.8 g protein, 0 g carbohydrates and 27.5 g fat. 1 serving (250 g) has about 853 kcal.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Lamb Ribs (Cooked) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin B1 (thiamin)0.09 mg8%
Vitamin B2 (riboflavin)0.21 mg15%
Vitamin B3 (niacin)6.7 mg42%
Vitamin B60.12 mg9%
Vitamin B122.2 µg89%
Folate16 µg8%
MineralsPer 100 gNRV
Calcium22 mg3%
Iron1.6 mg12%
Magnesium20 mg5%
Phosphorus170 mg24%
Potassium277 mg14%
Sodium74 mg3%
Zinc3.6 mg36%
Copper0.12 mg12%
Manganese0.021 mg1%
Selenium22.3 µg41%
Fat breakdownPer 100 g
Saturated fat11.7 g
Monounsaturated fat11.6 g
Polyunsaturated fat2 g
Cholesterol96 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Lamb Ribs (Cooked)?
100 grams of Lamb Ribs (Cooked) contain 341 kcal. 1 serving (250 g) has about 853 kcal.
How much protein is in Lamb Ribs (Cooked)?
100 grams contain 21.8 g of protein; 26% of its energy comes from protein.
Is Lamb Ribs (Cooked) gluten-free?
Yes. It contains no gluten-containing grain.
Is Lamb Ribs (Cooked) vegan?
No, it contains animal products.

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