Ground Turkey Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
148
kcal / 100 g
Protein
19.7
g / 100 g
Carbohydrates
0
g / 100 g
Fat
7.7
g / 100 g
Where the energy comes from
  • Protein 53%
  • Carbohydrates 0%
  • Fat 47%

100 grams of Ground Turkey contain 148 kcal, 19.7 g protein, 0 g carbohydrates and 7.7 g fat.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Ground Turkey Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A20 µg3%
Vitamin C0 mg0%
Vitamin D0.4 µg8%
Vitamin E0.09 mg1%
Vitamin K0 µg0%
Vitamin B1 (thiamin)0.066 mg6%
Vitamin B2 (riboflavin)0.16 mg11%
Vitamin B3 (niacin)6.7 mg42%
Vitamin B60.56 mg40%
Vitamin B121 µg40%
Folate7 µg4%
MineralsPer 100 gNRV
Calcium19 mg2%
Iron1.1 mg8%
Magnesium23 mg6%
Phosphorus200 mg29%
Potassium237 mg12%
Sodium58 mg2%
Zinc2.4 mg24%
Copper0.096 mg10%
Manganese0.008 mg0%
Selenium21.9 µg40%
Fat breakdownPer 100 g
Saturated fat2 g
Monounsaturated fat2.6 g
Polyunsaturated fat2.2 g
Trans fat0.1 g
Cholesterol69 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Turkey, Ground, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Ground Turkey?
100 grams of Ground Turkey contain 148 kcal.
How much protein is in Ground Turkey?
100 grams contain 19.7 g of protein; 53% of its energy comes from protein.
Is Ground Turkey gluten-free?
Yes. It contains no gluten-containing grain.
Is Ground Turkey vegan?
No, it contains animal products.

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