Bacon Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
468
kcal / 100 g
Protein
33.9
g / 100 g
Carbohydrates
1.7
g / 100 g
Fat
35.1
g / 100 g
Where the energy comes from
  • Protein 30%
  • Carbohydrates 1%
  • Fat 69%

100 grams of Bacon contain 468 kcal, 33.9 g protein, 1.7 g carbohydrates and 35.1 g fat. 1 slice (11.5 g) has about 54 kcal.

Low sugarHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Bacon Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A11 µg1%
Vitamin C0 mg0%
Vitamin D0.4 µg8%
Vitamin E0.42 mg3%
Vitamin K0 µg0%
Vitamin B1 (thiamin)0.56 mg51%
Vitamin B2 (riboflavin)0.23 mg17%
Vitamin B3 (niacin)10.5 mg66%
Vitamin B60.54 mg38%
Vitamin B121.1 µg44%
Folate0 µg0%
MineralsPer 100 gNRV
Calcium11 mg1%
Iron0.95 mg7%
Magnesium31 mg8%
Phosphorus388 mg55%
Potassium499 mg25%
Sodium1,680 mg70%
Zinc3.1 mg31%
Copper0.11 mg11%
Manganese0.022 mg1%
Selenium50.7 µg92%
Fat breakdownPer 100 g
Saturated fat12 g
Monounsaturated fat15.5 g
Polyunsaturated fat6.1 g
Trans fat0.14 g
Cholesterol99 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes
  • Contains pork

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Pork, cured, bacon, pre-sliced, cooked, pan-fried. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Bacon?
100 grams of Bacon contain 468 kcal. 1 slice (11.5 g) has about 54 kcal.
How much protein is in Bacon?
100 grams contain 33.9 g of protein; 30% of its energy comes from protein.
Is Bacon gluten-free?
Yes. It contains no gluten-containing grain.
Is Bacon vegan?
No, it contains animal products.

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