Lamb Shank (Raw) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
201
kcal / 100 g
Protein
18.9
g / 100 g
Carbohydrates
0
g / 100 g
Fat
13.4
g / 100 g
Where the energy comes from
  • Protein 39%
  • Carbohydrates 0%
  • Fat 61%

100 grams of Lamb Shank (Raw) contain 201 kcal, 18.9 g protein, 0 g carbohydrates and 13.4 g fat.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Lamb Shank (Raw) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin B1 (thiamin)0.1 mg9%
Vitamin B2 (riboflavin)0.19 mg14%
Vitamin B3 (niacin)5.5 mg34%
Vitamin B60.15 mg11%
Vitamin B122.3 µg94%
Folate19 µg10%
MineralsPer 100 gNRV
Calcium11 mg1%
Iron1.7 mg12%
Magnesium22 mg6%
Phosphorus170 mg24%
Potassium214 mg11%
Sodium72 mg3%
Zinc5.2 mg52%
Copper0.1 mg10%
Manganese0.021 mg1%
Selenium19.9 µg36%
Fat breakdownPer 100 g
Saturated fat5.8 g
Monounsaturated fat5.5 g
Polyunsaturated fat1.1 g
Cholesterol72 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Lamb Shank (Raw)?
100 grams of Lamb Shank (Raw) contain 201 kcal.
How much protein is in Lamb Shank (Raw)?
100 grams contain 18.9 g of protein; 39% of its energy comes from protein.
Is Lamb Shank (Raw) gluten-free?
Yes. It contains no gluten-containing grain.
Is Lamb Shank (Raw) vegan?
No, it contains animal products.

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