Leg of Lamb (Roasted) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
242
kcal / 100 g
Protein
26.2
g / 100 g
Carbohydrates
0
g / 100 g
Fat
14.4
g / 100 g
Where the energy comes from
  • Protein 45%
  • Carbohydrates 0%
  • Fat 55%

100 grams of Leg of Lamb (Roasted) contain 242 kcal, 26.2 g protein, 0 g carbohydrates and 14.4 g fat.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Leg of Lamb (Roasted) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin B1 (thiamin)0.11 mg10%
Vitamin B2 (riboflavin)0.28 mg20%
Vitamin B3 (niacin)6.5 mg41%
Vitamin B60.15 mg11%
Vitamin B122.6 µg104%
Folate20 µg10%
MineralsPer 100 gNRV
Calcium10 mg1%
Iron2 mg14%
Magnesium24 mg6%
Phosphorus194 mg28%
Potassium319 mg16%
Sodium67 mg3%
Zinc4.5 mg45%
Copper0.12 mg12%
Manganese0.025 mg1%
Selenium27.8 µg51%
Fat breakdownPer 100 g
Saturated fat5.9 g
Monounsaturated fat6.1 g
Polyunsaturated fat1 g
Cholesterol92 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Leg of Lamb (Roasted)?
100 grams of Leg of Lamb (Roasted) contain 242 kcal.
How much protein is in Leg of Lamb (Roasted)?
100 grams contain 26.2 g of protein; 45% of its energy comes from protein.
Is Leg of Lamb (Roasted) gluten-free?
Yes. It contains no gluten-containing grain.
Is Leg of Lamb (Roasted) vegan?
No, it contains animal products.

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