Veal Tongue (Boiled) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
202
kcal / 100 g
Protein
25.8
g / 100 g
Carbohydrates
0
g / 100 g
Fat
10.1
g / 100 g
Where the energy comes from
  • Protein 53%
  • Carbohydrates 0%
  • Fat 47%

100 grams of Veal Tongue (Boiled) contain 202 kcal, 25.8 g protein, 0 g carbohydrates and 10.1 g fat.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Veal Tongue (Boiled) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A0 µg0%
Vitamin C6 mg8%
Vitamin B1 (thiamin)0.07 mg6%
Vitamin B2 (riboflavin)0.35 mg25%
Vitamin B3 (niacin)1.5 mg9%
Vitamin B60.15 mg11%
Vitamin B125.3 µg212%
Folate9 µg5%
MineralsPer 100 gNRV
Calcium9 mg1%
Iron2.1 mg15%
Magnesium18 mg5%
Phosphorus166 mg24%
Potassium162 mg8%
Sodium64 mg3%
Zinc4.5 mg45%
Copper0.21 mg21%
Manganese0.047 mg2%
Selenium11 µg20%
Fat breakdownPer 100 g
Saturated fat4.4 g
Monounsaturated fat4.6 g
Polyunsaturated fat0.38 g
Cholesterol238 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Veal, variety meats and by-products, tongue, cooked, braised. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Veal Tongue (Boiled)?
100 grams of Veal Tongue (Boiled) contain 202 kcal.
How much protein is in Veal Tongue (Boiled)?
100 grams contain 25.8 g of protein; 53% of its energy comes from protein.
Is Veal Tongue (Boiled) gluten-free?
Yes. It contains no gluten-containing grain.
Is Veal Tongue (Boiled) vegan?
No, it contains animal products.

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