Veal (Cooked) Calories and Nutrition Facts

Calories and nutrients based on laboratory measurements

Summary

Calories
231
kcal / 100 g
Protein
30.1
g / 100 g
Carbohydrates
0
g / 100 g
Fat
11.4
g / 100 g
Where the energy comes from
  • Protein 54%
  • Carbohydrates 0%
  • Fat 46%

100 grams of Veal (Cooked) contain 231 kcal, 30.1 g protein, 0 g carbohydrates and 11.4 g fat.

Low sugarLow sodiumHigh protein

Per 100 g, using the EU nutrition claim thresholds (Regulation 1924/2006).

Veal (Cooked) Nutrition Facts

VitaminsPer 100 gNRV
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E0.4 mg3%
Vitamin K6.6 µg9%
Vitamin B1 (thiamin)0.06 mg5%
Vitamin B2 (riboflavin)0.32 mg23%
Vitamin B3 (niacin)8 mg50%
Vitamin B60.31 mg22%
Vitamin B121.6 µg63%
Folate15 µg8%
MineralsPer 100 gNRV
Calcium22 mg3%
Iron1.2 mg8%
Magnesium26 mg7%
Phosphorus239 mg34%
Potassium325 mg16%
Sodium87 mg4%
Zinc4.8 mg48%
Copper0.11 mg11%
Manganese0.036 mg2%
Selenium12.3 µg22%
Fat breakdownPer 100 g
Saturated fat4.3 g
Monounsaturated fat4.4 g
Polyunsaturated fat0.8 g
Cholesterol114 mg

NRV: share of the EU adult nutrient reference value provided by 100 g.

Allergens and Diets

Contains none of the 14 major EU allergens.

Vegan
No
Vegetarian
No
Gluten-free
Yes
Dairy-free
Yes

Based on the food itself; processed products may contain traces.

Data Source

Values are laboratory measurements from the U.S. Department of Agriculture (USDA) FoodData Central database.

USDA record: Veal, composite of trimmed retail cuts, separable lean and fat, cooked. View on USDA

Values are averages and vary by recipe, product and portion. Not medical advice.

Frequently Asked Questions

How many calories are in Veal (Cooked)?
100 grams of Veal (Cooked) contain 231 kcal.
How much protein is in Veal (Cooked)?
100 grams contain 30.1 g of protein; 54% of its energy comes from protein.
Is Veal (Cooked) gluten-free?
Yes. It contains no gluten-containing grain.
Is Veal (Cooked) vegan?
No, it contains animal products.

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